Slow Cooker Cuban Black Beans - Frijoles Negros

Name: Slow Cooker Cuban Black Beans - Frijoles Negros
Ingredients: 14-16 ounce bag uncooked, dry black beans (I used Goya brand black beans (14 oz bag)); 6-7 cups water ((6 cups for 14 oz beans & 7 cups for 16 oz beans)); 1/4 cup Extra-Virgin Olive Oil; 1 large green bell pepper, ribs & seeds removed and chopped small; 1 large yellow onion, chopped small; 2 teaspoons dried oregano; 2 teaspoons ground cumin; 1 large bay leaf (or 2 small ones); 2 garlic cloves, minced; 3 teaspoons salt; 1 1/2 Tablespoons White Vinegar or Apple Cider Vinegar; 1 teaspoon granulated sugar

"A perfectly authentic and delicious family recipe for Slow Cooker Cuban Black Beans - Frijoles Negros. Simple to make and filled with flavor...."

INGREDIENTS

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14-16 ounce bag uncooked, dry black beans (I used Goya brand black beans (14 oz bag))

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6-7 cups water ((6 cups for 14 oz beans & 7 cups for 16 oz beans))

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1/4 cup Extra-Virgin Olive Oil

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1 large green bell pepper, ribs & seeds removed and chopped small

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1 large yellow onion, chopped small

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2 teaspoons dried oregano

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2 teaspoons ground cumin

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1 large bay leaf (or 2 small ones)

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2 garlic cloves, minced

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3 teaspoons salt

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1 1/2 Tablespoons White Vinegar or Apple Cider Vinegar

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1 teaspoon granulated sugar

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