Slow Cooker Cuban Black Beans (Crock-Pot Recipe) (Meatless Monday)

Name: Slow Cooker Cuban Black Beans (Crock-Pot Recipe) (Meatless Monday)
Prep time: 10 min
Yield: 6
Ingredients: 1 pound dry black beans, cleaned, picked over (there may be small stones) and drained; 1 large onion, diced (about 1 1/2 cups); 1 large green pepper, stemmed, seeded and diced (about 1 cup); 4 bay leaves; 4 cloves of garlic, minced; 1 teaspoon ground cumin; 1 teaspoon salt; 1 teaspoon ground black pepper; water to cover the beans + one inch; 1 teaspoon apple cider vinegar

Slow Cooker Cuban Black Beans (Crock-Pot Recipe) (Meatless Monday) was pinched from <a href="http://www.thesaucysoutherner.com/slow-cooker-cuban-black-beans-crock-pot-recipe-meatless-monday/" target="_blank">www.thesaucysoutherner.com.</a>

INGREDIENTS

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1 pound dry black beans, cleaned, picked over (there may be small stones) and drained

•

1 large onion, diced (about 1 1/2 cups)

•

1 large green pepper, stemmed, seeded and diced (about 1 cup)

•

4 bay leaves

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4 cloves of garlic, minced

•

1 teaspoon ground cumin

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1 teaspoon salt

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1 teaspoon ground black pepper

•

water to cover the beans + one inch

•

1 teaspoon apple cider vinegar

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