Slow Cooker Cuban Black Bean and Rice Bowls
INGREDIENTS
•
1 pound dried black beans
•
1 bay leaf
•
2 teaspoons dried oregano, crushed between fingertips
•
4 tablespoons olive oil
•
1 tablespoon ground cumin
•
1 large onion, diced
•
1 small green bell pepper, diced
•
6 cloves garlic, minced
•
sea or kosher salt and freshly ground black pepper
•
fresh cilantro leaves, chopped
•
for the bowls:
•
cooked rice
•
your choice of:
•
avocado/guacamole
•
sour cream
•
hot sauce
•
shredded cheese
•
diced tomatoes/salsa
•
tortilla chips
Comments & Reviews
Just A Pinch Sweepstakes