"This Easy Slow Cooker Crockpot Gumbo is the best authentic Creole Cajun recipe with chicken, andouille sausage, seafood (shrimp and/or crab), and okra. This healthy dish is loaded with spices and can be served mild or spicy...."
INGREDIENTS
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10 oz andouille sausage (Sliced into pieces)
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1 tablespoon olive oil
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4 tablespoons butter
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4 tablespoons all-purpose flour
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1 cup chopped green peppers
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1 cup chopped celery
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1 cup chopped onion (I use white onion.)
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3 garlic cloves
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2 cups frozen chopped okra
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14.5 oz diced tomatoes (Optional)
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24 oz chicken broth
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1 pound skinless chicken breasts
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1 pound raw shrimp
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1 bay leaf
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1 teaspoon dried basil
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1 teaspoon oregano
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1 tablespoon Creole Seasoning
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1/2 teaspoon thyme
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1 tablespoon worcestershire sauce
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1 teaspoon cayenne pepper (Optional for spicy.)
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salt and pepper to taste (I save this for the end and when the dish is fully cooked. Taste repeatedly and adjust as necessary.)