Slow cooker / Crockpot Chicken Lo Mein Noodles
INGREDIENTS
•
Ingredients
•
2 pieces of either precooked or uncooked chicken breast (1 lb) (you can choose to leave them whole or cube them and brown in a pan first)
•
1 400 grams/14 ounces package of fresh Lo Mein noodles (I used Pre-cooked Miki Noodles) or cook 4 ounces of dry egg or pasta noodles of your choice (lo mein, chow mein, spaghetti, vermicelli, etc.)
•
2 cups or 1 bunch of baby bok choy, washed and sliced
•
1 medium carrot, peeled and chopped or shredded into matchsticks
•
2 cloves garlic, minced
•
1 teaspoon fresh ginger, minced
•
salt and pepper to taste
•
Chicken Marinade
•
2 teaspoons of low sodium soy sauce or tamari
•
1/4 teaspoon of sesame oil
•
1/2 teaspoon of potato or corn starch
•
**optional dash of black pepper or 1/4 teaspoon of chili garlic paste (sambal oelek)
•
Sauce
•
1/2 cup low sodium chicken broth
•
1.5 - 2 Tablespoons oyster flavored sauce or vegetarian flavored oyster sauce
•
1 Tablespoon low sodium light soy sauce or Tamari
•
2 teaspoons of honey or sugar
•
1 teaspoon of dark soy sauce
•
1 teaspoon of sesame oil
•
1/2 Tablespoon of Mirin or Chinese Cooking Wine (Shaoxing wine)
•
*1-2 teaspoons of chili garlic paste (sambal oelek) - optional for a spicy kick
•
Starch Slurry
•
2 tablespoons of potato or cornstarch
•
1/4 cup of cool water
Comments & Reviews
Just A Pinch Sweepstakes