Slow Cooker/Crock Pot Massaman Curry Recipe - Food.com
"This is just outstanding, and easy. Your house will smell amazing. It's an adaption of my other recipe, which is Brigitte Hafner's...."
INGREDIENTS
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1 tablespoon peanut oil
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2 large onions, cut into wedges
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1 kg beef brisket (gravy beef, or shank)
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salt
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400 g coconut cream
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3/4-1 cup massaman curry paste (bought or made)
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250 ml water
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4 cinnamon sticks
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4 bay leaves
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6 waxy potatoes, peeled and diced in 2-3cm cubes
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2 -3 tablespoons fish sauce
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2 tablespoons grated palm sugar
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2 tablespoons tamarind paste or 2 tablespoons lemon juice
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4 tablespoons roasted peanuts, crushed
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3 sprigs coriander, chopped
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