Slow-Cooker Creole Jambalaya (Cooking for 2)

Name: Slow-Cooker Creole Jambalaya (Cooking for 2)
Prep time: 10 min
Yield: 2
Ingredients: 1/2 cup chopped celery; 2 cloves garlic, finely chopped; 1 can (14 1/2 ounces) diced tomatoes with green pepper and onion, undrained; 1/2 cup chopped fully cooked smoked sausage; 1 teaspoon parsley flakes; 1/4 teaspoon salt; 1/4 teaspoon dried thyme leaves; 1/8 teaspoon pepper; 4 drops red pepper sauce; 6 ounces uncooked peeled deveined medium shrimp, thawed if frozen; 1 cup hot cooked rice

Slow-Cooker Creole Jambalaya (Cooking for 2) was pinched from <a href="https://www.bettycrocker.com/recipes/slow-cooker-creole-jambalaya-cooking-for-2/188483d2-6bd5-4e4f-adaa-d44c1a5e24eb" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"Here's classic Creole flavorful cooking just for two. ...MORE+ LESS-..."

INGREDIENTS

•

1/2 cup chopped celery

•

2 cloves garlic, finely chopped

•

1 can (14 1/2 ounces) diced tomatoes with green pepper and onion, undrained

•

1/2 cup chopped fully cooked smoked sausage

•

1 teaspoon parsley flakes

•

1/4 teaspoon salt

•

1/4 teaspoon dried thyme leaves

•

1/8 teaspoon pepper

•

4 drops red pepper sauce

•

6 ounces uncooked peeled deveined medium shrimp, thawed if frozen

•

1 cup hot cooked rice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes