Slow Cooker Creole Beef Stew

Name: Slow Cooker Creole Beef Stew
Ingredients: 2 pounds beef stew meat; 1 tablespoon Tony Chachere's Creole Seasoning; 1/4 cup all purpose flour; 3 tablespoons vegetable oil; 4 medium potatoes, peeled and cut into 1 inch cubes; 4 carrots, peeled and cut into 1-inch pieces; 3 ribs celery, cut into 1/2-inch pieces; 1 medium onion, coarsely chopped; 1 bell pepper, seeded and coarsely chopped; 3 cloves garlic, minced; 1 (10-ounce) can diced tomatoes with green chilis, undrained; 4 cups unsalted beef broth; 4 tablespoons Tony Chachere's Brown Gravy Mix ((or 2 0.87-ounce packets))

"This post is sponsored by my friends at Tony Chachere’s, but all opinions expressed are my own – just as always. Thanks for supporting the brands that support me and my family. Beef stew..."

INGREDIENTS

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2 pounds beef stew meat

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1 tablespoon Tony Chachere's Creole Seasoning

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1/4 cup all purpose flour

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3 tablespoons vegetable oil

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4 medium potatoes, peeled and cut into 1 inch cubes

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4 carrots, peeled and cut into 1-inch pieces

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3 ribs celery, cut into 1/2-inch pieces

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1 medium onion, coarsely chopped

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1 bell pepper, seeded and coarsely chopped

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3 cloves garlic, minced

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1 (10-ounce) can diced tomatoes with green chilis, undrained

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4 cups unsalted beef broth

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4 tablespoons Tony Chachere's Brown Gravy Mix ((or 2 0.87-ounce packets))

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