Slow Cooker Creamy Wild Rice Soup with Butter Roasted Mushrooms.

Name: Slow Cooker Creamy Wild Rice Soup with Butter Roasted Mushrooms.
Ingredients: 1 cup dry wild rice or wild rice blend ((wild rice and brown rice)); 1/2 sweet onion, diced; 6 carrots, chopped; 5 cups low-sodium veggie or chicken broth; 1 cup dry white wine; 1 tablespoon chopped fresh thyme + 3 thyme sprigs; 2 bay leaves; 1 teaspoon paprika; 1/2 teaspoon crushed red pepper flakes; 1 parmesan rind + 1/2 cup grated parmesan, plus more for serving; 1 cup whole milk or heavy cream; kosher salt and pepper; 2 pounds mixed mushrooms, roughly torn; 4 cloves garlic, smashed; 1 stick (8 tablespoons) butter; zest from 1 lemon

"Slow Cooker Creamy Wild Rice Soup with Butter Roasted Mushrooms: perfect cozy, comforting soup to share on a cold fall night! @halfbakedharvest.com..."

INGREDIENTS

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1 cup dry wild rice or wild rice blend ((wild rice and brown rice))

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1/2 sweet onion, diced

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6 carrots, chopped

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5 cups low-sodium veggie or chicken broth

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1 cup dry white wine

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1 tablespoon chopped fresh thyme + 3 thyme sprigs

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2 bay leaves

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1 teaspoon paprika

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1/2 teaspoon crushed red pepper flakes

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1 parmesan rind + 1/2 cup grated parmesan, plus more for serving

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1 cup whole milk or heavy cream

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kosher salt and pepper

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2 pounds mixed mushrooms, roughly torn

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4 cloves garlic, smashed

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1 stick (8 tablespoons) butter

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zest from 1 lemon

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