INGREDIENTS
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1 1/2 to 2 lbs boneless, skinless chickenthighs or 2-3 cups of cooked turkey
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1 cup finely diced celery
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1 cup finely diced or grated carrots
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3/4 cup flour
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1/4 cup butter
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4 cups chicken broth
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2 cups water
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3/4 tsp salt
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3/4 tsp pepper
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2 cups heavy cream(you can also use half and half or milk)