"My kids all love macaroni and cheese and one of my favorite comfort foods is also creamy macaroni and cheese. Lately, I’ve been making it in the slow cooker so I don’t burn it and the cheese melts so nicely [...]..."
INGREDIENTS
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2 cups uncooked macaroni, cooked per directions
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½ pound (8 ounce) Velveeta Cheese, cubed
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1 cups Sharp Cheddar cheese, shredded
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Approximately 8-10 slices Smoked Swiss (approximately 1.5 cups)
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½ cup milk