INGREDIENTS
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1 tablespoon butter
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4 boneless, skinless chicken breasts
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salt and pepper
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2 (15-ounce) jars Alfredo sauce with roasted garlic
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2 (3-ounce) packages slivered sun-dried tomatoes, (NOT in oil)
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1/2 cup freshly grated Parmesan cheese
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1 1/2 teaspoons Italian seasoning
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1/2 teaspoon crushed red pepper flakes
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1 (5-ounce) bag baby spinach leaves