Slow Cooker Creamy Tortellini Spinach and Mushroom Soup

Name: Slow Cooker Creamy Tortellini Spinach and Mushroom Soup
Cook time: 4 h
Yield: 6
Ingredients: 16 oz. Baby Spinach; 2/3 C. Finely chopped Yellow Onion; 3 Garlic Cloves; minced; 3 Tbsp. Butter; 1/2 Tsp. Black Pepper; 1/4 Tsp. Salt; 5 C. of Vegetable or Chicken Broth; 1 1//2 C. Half and Half; 1/2 Tsp. White Pepper; 1/2 Tsp. Italian Seasoning; 1/4 Tsp. Thyme; 2 Tsp. Garlic Powder; 16 Oz. Bag of frozen Cheese Tortellini; 3 C. Sliced Mushrooms (I used White Button); 1/2 C. Grated Parmesan Cheese

Slow Cooker Creamy Tortellini Spinach and Mushroom Soup was pinched from <a href="http://www.3yummytummies.com/slow-cooker-creamy-tortellini-spinach-and-mushroom-soup/" target="_blank">www.3yummytummies.com.</a>

"A delicious creamy, tortellini soup is made in the Slow Cooker with the addition of sauted onion, spinach and garlic...."

INGREDIENTS

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16 oz. Baby Spinach

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2/3 C. Finely chopped Yellow Onion

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3 Garlic Cloves; minced

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3 Tbsp. Butter

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1/2 Tsp. Black Pepper

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1/4 Tsp. Salt

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5 C. of Vegetable or Chicken Broth

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1 1//2 C. Half and Half

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1/2 Tsp. White Pepper

•

1/2 Tsp. Italian Seasoning

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1/4 Tsp. Thyme

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2 Tsp. Garlic Powder

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16 Oz. Bag of frozen Cheese Tortellini

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3 C. Sliced Mushrooms (I used White Button)

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1/2 C. Grated Parmesan Cheese

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