Slow Cooker Creamy Tomato Soup with Roasted Garlic

Name: Slow Cooker Creamy Tomato Soup with Roasted Garlic
Ingredients: 2 - 28 ounce Cans San Marzano Tomatoes (whole); 1- 15 ounce Can tomato sauce; 3/4 Cup Vegetable broth; 1 Head of garlic (roasted); 1/2 Yellow onion (chopped); 3/4 Cup half & half or heavy cream; Pinch of Salt; Dash of Cayenne pepper; Olive oil for drizzling/roasting the garlic; 2 Tbsp butter plus 2 Tbsp. flour to thicken soup

"When you live in Kansas you become accustomed to strange things. Sometimes it's a gigantic tractor in the road that makes your 5 minute drive turn into 30. Occasionally it's a bunch of cows that..."

INGREDIENTS

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2 - 28 ounce Cans San Marzano Tomatoes (whole)

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1- 15 ounce Can tomato sauce

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3/4 Cup Vegetable broth

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1 Head of garlic (roasted)

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1/2 Yellow onion (chopped)

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3/4 Cup half & half or heavy cream

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Pinch of Salt

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Dash of Cayenne pepper

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Olive oil for drizzling/roasting the garlic

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2 Tbsp butter plus 2 Tbsp. flour to thicken soup

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