Slow Cooker Creamy Tomato Basil Tortellini Soup
INGREDIENTS
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1 3/4 cup diced carrots (3 medium)
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1 3/4 cup diced yellow onion (1 large)
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2 Tbsp olive oil
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5 cloves garlic, minced
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3 (28 oz) cans whole Roma tomatoes
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1 (32 oz) carton vegetable broth
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1/3 cup chopped fresh basil, plus more for garnish
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2 bay leaves
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1 Tbsp granulated sugar
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Salt and freshly ground black pepper, to taste
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16 oz refrigerated three cheese tortellini
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3/4 cup heavy cream
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Parmesan, shredded, for serving
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