Slow-Cooker Creamy Tomato Basil Soup with Grilled Cheese Croutons

Slow-Cooker Creamy Tomato Basil Soup with Grilled Cheese Croutons was pinched from <a href="https://www.tablespoon.com/recipes/slow-cooker-creamy-tomato-basil-soup-with-grilled-cheese-croutons/e408e9fc-9197-4198-be83-c2928f665c3c" target="_blank" rel="noopener">www.tablespoon.com.</a>

"From now on, we’re turning all of our grilled cheese sandwiches into croutons for this creamy, hearty and ultra-easy tomato soup. ...MORE+ LESS-..."

INGREDIENTS
2 cans (28 oz each) Muir Glen™ organic fire roasted crushed tomatoes, undrained
1 1/2 cups vegetable broth
1 medium onion, finely diced
3 cloves garlic, finely chopped
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup heavy whipping cream
1/3 cup fresh basil, finely chopped
4 slices Italian or homestyle white bread
2 tablespoons butter, softened
4 tablespoons grated Parmesan cheese
4 oz Cheddar cheese, thinly sliced
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