Slow Cooker Creamy Taco Pasta

Name: Slow Cooker Creamy Taco Pasta
Ingredients: 1 lb ground beef, cooked and drained; ½ cup green bell pepper, chopped; ¼ cup white onion, finely chopped; 1 (15oz) can of diced tomatoes; 2 tablespoons taco seasoning; 1 (15oz) can of corn, drained; 2 cups medium pasta shells; 4 oz cream cheese, softened and cut into cubes; 1 ½ cup water; 1 clove of garlic, minced; 2 cups of cheddar cheese, shredded; Salt and pepper to taste; Fresh chopped cilantro for garnish

"My slow cooker taco pasta is an easy, creamy, delicious Mexican pasta salad. I love..."

INGREDIENTS

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1 lb ground beef, cooked and drained

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½ cup green bell pepper, chopped

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¼ cup white onion, finely chopped

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1 (15oz) can of diced tomatoes

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2 tablespoons taco seasoning

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1 (15oz) can of corn, drained

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2 cups medium pasta shells

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4 oz cream cheese, softened and cut into cubes

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1 ½ cup water

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1 clove of garlic, minced

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2 cups of cheddar cheese, shredded

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Salt and pepper to taste

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Fresh chopped cilantro for garnish

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