INGREDIENTS
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2 T. butter or margarin
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1 c. mushrooms, fresh, sliced
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2 T. green onion, sliced
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1 garlic clove
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14 oz. chicken broth
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1 lb. shrimp, frozen, shelled and deveined
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3 T. flour, all purpose
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1/2 c. light cream
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1/2 c. dry white wine, (I like Chablis)
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1 T. parsley, fresh, chopped