"Slow Cooker Sausage and Potato Soup is filled with Andouille sausage, cubed potatoes, corn, and cheese, the perfect comfort meal for a weekend you can set and forget...."
INGREDIENTS
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3 russet potatoes peeled and cut into 1inch cubes
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4 cups sliced Andouille sausage (sauté until slightly browned)
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3 cups vegetable broth
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3 cups corn (frozen or fresh)
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1 cup onions (diced)
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4 tsp garlic (minced)
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1/2 tsp garlic salt
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1/2 tsp garlic pepper or black pepper
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1/2 tsp onion powder
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2 cups whole milk
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2 tbsp cornstarch
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2 cups grated cheddar cheese
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1 cup sour cream
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Fresh cut parsley to garnish