INGREDIENTS
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2 lbs boneless skinless chicken thighs or breast
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1 can (10.75 oz) cream of chicken soup (low sodium preferred)
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1 envelope dry ranch dressing/seasoning mix -OR- 1/4 cup homemade ranch seaoning
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1/2 cup water
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1/4 cup finely diced sweet red bell pepper
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4 oz cream cheese, cut in small cubes
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3 tbs grated Parmesan cheese
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