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A creamy, dreamy potato soup with browned ground beef, onions, carrots and cream cheese. Perfect served with a side salad and a bread stick.
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INGREDIENTS
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1 pound lean ground beef
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1 medium yellow onion, diced
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1 tsp garlic powder
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3/4 tsp salt
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4 cups chicken broth
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4 cups peeled and cubed Russet potatoes
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3 carrots, sliced into 1/2 inch rounds
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3 celery ribs, sliced into 1/2 inch pieces
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1 Tbsp dried basil
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2 tsp dried parsley
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1 (8 ounce) brick of cream cheese
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1 1/2 cups milk, warmed
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3 Tbsp cornstarch
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Salt and pepper to taste