""Savory pot roast in a creamy gravy that's just perfect for serving over mashed potatoes or noodles."..."
INGREDIENTS
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1 (5 pound) boneless beef chuck roast
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salt and ground black pepper to taste
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2 (10.75 ounce) cans condensed golden mushroom soup
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2 (8 ounce) cans sliced mushrooms, drained
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 (1 ounce) package dry onion soup mix
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1 1/2 teaspoons minced garlic