"With just 5 minutes of prep, this Slow Cooker Italian Chicken Spaghetti is an easy dinner recipe that the kids will love!..."
INGREDIENTS
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4 boneless, skinless chicken breasts (about 2.5 lbs.) (or substitute with 2.5 lbs. of chicken thighs)
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2 packets (0.7 ounces each) dry Italian dressing mix
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1 (10.5 ounce) can condensed cream of chicken soup, NOT diluted ((I used Campbell's Healthy Request))
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1 (15 ounce) can petite diced tomatoes, drained
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1 ½ cups marinara sauce
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1 (8 ounce) package cream cheese, cubed ((I used reduced fat, but regular is fine too))
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For serving: cooked spaghetti, grated Parmesan, chopped fresh parsley or basil