INGREDIENTS
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2-4 lb chuck roast, cut in large chunks
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2 cans (10.75 oz each) cream of mushroom soup (low sodium preferred) see NOTES
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1 cup sliced mushrooms
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2 envelopes dry Italian salad dressing mix
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8 oz cream cheese, cubed
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2 tbs cream
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Thickening (if desired):
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3 tbs flour
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1/4 cup water