"Betty Crocker..."
INGREDIENTS
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4 cups baby carrots
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4 medium yukon gold potatoes, cut into 1 1/2 inch pieces
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1 large onion, chopped (1 cup)
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2 medium stalk celery, sliced (1 cup)
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1 teaspoon dried thyme
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 lbs boneless skinless chicken thighs
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3 cups chicken broth (low sodium)
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2 cups fresh sugar snap peas
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1 cup whipping cream
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1/2 cup all-purpose flour
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1 teaspoon dried thyme