"Ever wish dinner was ready when you got home? Now it can be! Mmm--homemade chicken stew...."
INGREDIENTS
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2 cups (500 mL) baby-cut carrots
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2 Yukon Gold potatoes, cut into 1 1/2-inch (3
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1/2 cup (125 mL) chopped onion
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1/2 cup (125 mL) sliced celery
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1 tsp (5 mL) dried thyme leaves
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1/4 tsp (1 mL) salt
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1/4 tsp (1 mL) pepper
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1 lb (500 g) boneless skinless chicken thighs
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1 1/2 cups (375 mL) chicken broth
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1 cup (250 mL) snap pea pods
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1/2 cup (125 mL) whipping (heavy) cream
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1/4 cup (50 mL) all-purpose flour