Slow cooker creamy hash brown casserole

Name: Slow cooker creamy hash brown casserole
Yield: 8
Ingredients: 2 pounds shredded potatoes (prepackaged hash browns); 2 cups shredded cheddar cheese; 1 cup sour cream; 1 cup cooked, chopped bacon; 1 (10-ounce) can cream of mushroom soup; 1 cup chopped green onions; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper

Slow cooker creamy hash brown casserole was pinched from <a href="http://slowcooker.cooktopcove.com/2016/05/26/how-to-make-hash-brown-casserole-in-a-slow-cooker/" target="_blank">slowcooker.cooktopcove.com.</a>

INGREDIENTS

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2 pounds shredded potatoes (prepackaged hash browns)

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2 cups shredded cheddar cheese

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1 cup sour cream

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1 cup cooked, chopped bacon

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1 (10-ounce) can cream of mushroom soup

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1 cup chopped green onions

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1 teaspoon garlic powder

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1 teaspoon salt

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1/2 teaspoon black pepper

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