"Give traditional wild rice soup a twist with this creamy ham version. It’s in your slow cooker, filling the house with that mouth-watering aroma, in just 15 minutes...."
INGREDIENTS
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2 cups diced cooked ham
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1 cup purchased julienne (matchstick-cut) carrots
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3/4 cup uncooked wild rice
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1 medium onion, chopped (1/2 cup)
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1 3/4 cups Progresso® chicken broth (from 32-oz carton)
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1 can (10 3/4 oz) reduced-sodium cream of celery soup
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1/4 teaspoon pepper
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3 cups water
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1 cup half-and-half
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1/4 cup sliced almonds
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2 tablespoons dry sherry, if desired
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1/4 cup chopped fresh parsley