Slow Cooker Creamy Green Chile Enchilada Soup

Name: Slow Cooker Creamy Green Chile Enchilada Soup
Ingredients: 32 oz chicken both; 24 oz chicken breasts; 2 cans or Green Chili enchilada sauce; 4 oz can of diced green chilies; 3/4 cup of water; 2 tbsp of ground cumin; 1 tbsp of chile powder; 1 tsp of onion powder; 1 tsp of garlic powder; 1 cup of frozen corn (defrosted); 1 block of PHILADELPHIA cream cheese (cut up into a few pieces); 3/4 cup of instant rice; salt and pepper to taste (depending on the sodium level of your broth, you may need more salt.); table spoon of corn starch (only if needed)

Slow Cooker Creamy Green Chile Enchilada Soup was pinched from <a href="http://www.scatteredthoughtsofacraftymom.com/2012/12/favorite-slow-cooker-recipes-creamy.html" target="_blank">www.scatteredthoughtsofacraftymom.com.</a>

INGREDIENTS

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32 oz chicken both

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24 oz chicken breasts

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2 cans or Green Chili enchilada sauce

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4 oz can of diced green chilies

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3/4 cup of water

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2 tbsp of ground cumin

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1 tbsp of chile powder

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1 tsp of onion powder

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1 tsp of garlic powder

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1 cup of frozen corn (defrosted)

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1 block of PHILADELPHIA cream cheese (cut up into a few pieces)

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3/4 cup of instant rice

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salt and pepper to taste (depending on the sodium level of your broth, you may need more salt.)

•

table spoon of corn starch (only if needed)

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