Slow Cooker Creamy Green Chile Chicken Enchilada Soup

Name: Slow Cooker Creamy Green Chile Chicken Enchilada Soup
Ingredients: 1 1/2 pounds boneless skinless chicken breasts; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon ground cumin; 1 tablespoon chili powder, green chile powder if possible; Kosher salt and fresh ground black pepper to taste; 8 ounce diced diced green chiles; 15 ounce can green enchilada sauce, I like the Hatch brand; 4 cups low sodium chicken broth; 2 (15 ounce) can cannellini beans, rinsed and drained; 1 cup frozen corn; 4 ounces low fat cream cheese, room temperature; 1 cup plain non-fat Greek yogurt, 2% or whole milk Greek yogurt can also be used; Shredded Monterey Jack cheese, cilantro and avocado slices for toppings

"Slow Cooker Creamy Green Chile Chicken Enchilada Soup has all the flavor of the enchiladas without all the work! Hearty, creamy and full of green chiles!..."

INGREDIENTS

•

1 1/2 pounds boneless skinless chicken breasts

•

1 teaspoon garlic powder

•

1 teaspoon onion powder

•

1 tablespoon ground cumin

•

1 tablespoon chili powder, green chile powder if possible

•

Kosher salt and fresh ground black pepper to taste

•

8 ounce diced diced green chiles

•

15 ounce can green enchilada sauce, I like the Hatch brand

•

4 cups low sodium chicken broth

•

2 (15 ounce) can cannellini beans, rinsed and drained

•

1 cup frozen corn

•

4 ounces low fat cream cheese, room temperature

•

1 cup plain non-fat Greek yogurt, 2% or whole milk Greek yogurt can also be used

•

Shredded Monterey Jack cheese, cilantro and avocado slices for toppings

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes