Slow-Cooker Creamy Garlic and Parmesan Potatoes

Name: Slow-Cooker Creamy Garlic and Parmesan Potatoes
Yield: 12
Ingredients: 1/2 teaspoon cream of tartar; 3 lb. (about 8 medium) russet potatoes, peeled, sliced; 1 (10 3/4-oz.) can condensed golden mushroom soup; 1/2 cup water; 1/4 cup all-purpose flour; 3 tablespoons butter or margarine, melted; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 1 1/3 oz. (1/3 cup) shredded fresh Parmesan cheese, if desired

Slow-Cooker Creamy Garlic and Parmesan Potatoes was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-creamy-garlic-and-parmesan-potatoes/197e1fa7-fa0e-4432-be6c-191f4b434621" target="_blank">www.pillsbury.com.</a>

"Let potatoes soak up creamy mushroom and garlic flavors, then sprinkle with Parmesan to add a flavorful snap...."

INGREDIENTS

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1/2 teaspoon cream of tartar

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3 lb. (about 8 medium) russet potatoes, peeled, sliced

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1 (10 3/4-oz.) can condensed golden mushroom soup

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1/2 cup water

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1/4 cup all-purpose flour

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3 tablespoons butter or margarine, melted

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1/4 teaspoon garlic powder

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1 1/3 oz. (1/3 cup) shredded fresh Parmesan cheese, if desired

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