INGREDIENTS
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3 chicken breasts (I use small to medium-sized breasts. If you use large breasts then I'd recommend using 2 cans of cream of chicken or equal amount of homemade cream of chicken.)
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1 packet dry Italian dressing
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8 oz. cream cheese, softened
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1 can cream of chicken soup OR equal amount of homemade cream of chicken (you can use more than 1 can, but I usually just use one since we're a small family)
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dried parsley, optional
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freshly ground black pepper
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cooked brown rice