Slow-Cooker Creamy Chicken With Biscuits

Name: Slow-Cooker Creamy Chicken With Biscuits
Ingredients: 3/4 pound carrots (about 4), cut into 1-inch lengths; 2 stalks celery, thinly sliced; 1 small onion, chopped; 1/4 cup all-purpose flour; 1 1/2 pounds boneless, skinless chicken thighs (about 8); 1/2 teaspoon poultry seasoning; kosher salt and black pepper; 1/2 cup dry white wine; 1/2 cup low-sodium chicken broth; 6 (store-bought or Easy Drop Biscuits; see recipe), split; 1 cup frozen peas; 1/2 cup heavy cream

"Slow-Cooker Creamy Chicken With Biscuits..."

INGREDIENTS

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3/4 pound carrots (about 4), cut into 1-inch lengths

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2 stalks celery, thinly sliced

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1 small onion, chopped

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1/4 cup all-purpose flour

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1 1/2 pounds boneless, skinless chicken thighs (about 8)

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1/2 teaspoon poultry seasoning

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kosher salt and black pepper

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1/2 cup dry white wine

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1/2 cup low-sodium chicken broth

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6 (store-bought or Easy Drop Biscuits; see recipe), split

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1 cup frozen peas

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1/2 cup heavy cream

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