Slow-Cooker Creamy Chicken Paprikash
"This melt-in-your-mouth chicken gets smothered in a classic Hungarian paprika and sour cream sauce that’s so comforting you’ll want to make it again and again — and again...."
INGREDIENTS
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4 bone-in skin-on chicken thighs
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4 chicken drumsticks
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1 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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2 teaspoons olive oil
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2 medium onions, halved and cut into 1/4-inch slices
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2 cloves garlic, finely chopped
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2 tablespoons sweet paprika
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1/4 teaspoon ground red pepper (cayenne)
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1 cup Progresso™ chicken broth (from 32-oz carton)
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2 tablespoons cornstarch
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2 tablespoons water
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3/4 cup sour cream
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Buttered cooked egg noodles, if desired
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