Slow Cooker Creamy Chicken Noodle Soup Recipe

Name: Slow Cooker Creamy Chicken Noodle Soup Recipe
Ingredients: 1 (10.75 ounce) can cream of chicken soup; 1 (10.75 ounce) can cream of mushroom soup; 5 cups milk; 3 boneless, skinless chicken breasts ((cooked and shredded)); 9 ounces frozen mixed vegetables; 1 teaspoon seasoned salt; ¼ teaspoon salt; ¼ teaspoon pepper; 2 cups egg noodle

"Nothing beats Creamy Chicken Noodle Soup. I'm convinced this recipe needs to be on everyone's must have comfort food lists!..."

INGREDIENTS

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1 (10.75 ounce) can cream of chicken soup

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1 (10.75 ounce) can cream of mushroom soup

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5 cups milk

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3 boneless, skinless chicken breasts ((cooked and shredded))

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9 ounces frozen mixed vegetables

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1 teaspoon seasoned salt

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¼ teaspoon salt

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¼ teaspoon pepper

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2 cups egg noodle

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