"Creamy, delicious, tasty, and a little spicy (if you want), are all ways to describe this slow cooker creamy chicken fajita soup! I love having this quick and easy recipe on my menu for the week!..."
INGREDIENTS
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1 pound boneless, skinless chicken breasts
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2 (10.75 ounce) cans condensed cream of chicken soup
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1 cup salsa
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2 cups frozen corn
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1 (15 ounce) can black beans, rinsed and drained
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1 1/2 cups water
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1 teaspoon cumin
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1/2 teaspoon dried cilantro
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1 cup cheddar cheese, shredded
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tomato, optional topping
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avocado, optional topping
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sour cream, optional topping
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crushed tortilla chips, optional topping.