INGREDIENTS
•
2 cans cream of mushroom soup
•
16 ounces sour cream
•
2 cups shredded cheddar jack cheese
•
1 large can sliced mushrooms
•
1 cup whole milk
•
1 yellow onion, diced
•
1 bag mixed frozen vegetables (broccoli, red peppers and mushrooms)
•
3 cups cooked rice
•
3 cups diced uncooked boneless skinless chicken
•
1 tablespoon minced garlic
•
Salt and pepper, to taste