INGREDIENTS
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1lb boneless skinless chicken thighs (5 thighs), cut into 1-inch pieces
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1/2cup uncooked wild rice
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1/4cup fresh or frozen chopped onions
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2cans (10 3/4 oz each) condensed cream of potato soup
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1can (14 oz) roasted garlic-seasoned chicken broth
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2cups frozen sliced carrots
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1cup half-and-half