Slow-Cooker Creamy Chicken and Mushroom Potpie

Name: Slow-Cooker Creamy Chicken and Mushroom Potpie
Ingredients: 8 ounces cremini mushrooms, stems trimmed and halved if large; 4 carrots, cut into 1-inch pieces; 1 medium onion, chopped; 1/3 cup all-purpose flour; 2 sprigs fresh thyme; 1 bay leaf; 1 1/2 pounds boneless, skinless chicken thighs (about 8); kosher salt and black pepper; 1 sheet puff pastry (half a 17.3-ounce package), thawed; 1 cup frozen peas; 1 cup frozen green beans; 1/3 cup heavy cream

Slow-Cooker Creamy Chicken and Mushroom Potpie was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/chicken-mushroom-pot-pie" target="_blank">www.realsimple.com.</a>

INGREDIENTS

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8 ounces cremini mushrooms, stems trimmed and halved if large

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4 carrots, cut into 1-inch pieces

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1 medium onion, chopped

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1/3 cup all-purpose flour

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2 sprigs fresh thyme

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1 bay leaf

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1 1/2 pounds boneless, skinless chicken thighs (about 8)

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kosher salt and black pepper

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1 sheet puff pastry (half a 17.3-ounce package), thawed

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1 cup frozen peas

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1 cup frozen green beans

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1/3 cup heavy cream

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