Slow-Cooker Creamy Chicken and Herbed Dumplings

Name: Slow-Cooker Creamy Chicken and Herbed Dumplings
Prep time: 20 min
Yield: 8
Ingredients: 2 1/2 lb boneless skinless chicken thighs (about 10 thighs); 3 cups Progresso™ chicken stock (from 32-oz carton); 4 medium carrots, peeled and cut diagonally into 1/4-inch slices; 3 stalks celery, cut diagonally into 1/4-inch slices; 1 medium onion, diced (1/2 cup); 1 teaspoon dried thyme leaves; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3 tablespoons cornstarch; 2 tablespoons water; 1/2 cup heavy whipping cream; 2 cups Original Bisquick™ mix; 2/3 cup milk; 1/4 cup chopped fresh parsley

Slow-Cooker Creamy Chicken and Herbed Dumplings was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-creamy-chicken-and-herbed-dumplings/d7fc9336-08bf-4cd7-870b-8d36e48a5f60" target="_blank">www.bettycrocker.com.</a>

"Nothing could be more comforting than tender chicken, swimming in a creamy, thyme-scented gravy, made with Progresso™ chicken stock and topped with fluffy, herb-flecked dumplings...."

INGREDIENTS

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2 1/2 lb boneless skinless chicken thighs (about 10 thighs)

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3 cups Progresso™ chicken stock (from 32-oz carton)

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4 medium carrots, peeled and cut diagonally into 1/4-inch slices

•

3 stalks celery, cut diagonally into 1/4-inch slices

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1 medium onion, diced (1/2 cup)

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1 teaspoon dried thyme leaves

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1/2 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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3 tablespoons cornstarch

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2 tablespoons water

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1/2 cup heavy whipping cream

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2 cups Original Bisquick™ mix

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2/3 cup milk

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1/4 cup chopped fresh parsley

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