Slow-Cooker Creamy Chicken and Green Chile Tacos
"These taco 'boats' are incredibly delicious and super easy thanks to the work of a slow cooker...."
INGREDIENTS
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3 boneless skinless chicken breasts (about 1 1/4 lb)
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1 can (14 1/2 oz) diced tomatoes, drained
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1 package (1 oz) Old El Paso™ taco seasoning mix
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1 can (4.5 oz) Old El Paso™ chopped green chiles
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4 oz plain cream cheese
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8 Old El Paso™ Stand 'N Stuff™ soft flour tortillas
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Make it FRESH toppings, as desired (see below)
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