INGREDIENTS
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4 boneless chicken breasts
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14oz can cream of chicken soup
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14 oz can cheddar soup
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14 oz can chicken broth
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½ teaspoon salt
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¼ teaspoon Cajun seasoning
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¼ teaspoon garlic salt
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1 Cup sour cream
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1 12 oz frozen bag broccoli florets or 4 cups fresh broccoli lightly steamed
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1 Cup shredded cheddar cheese
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