"Dive into a creamy bowl of goodness featuring frozen corn, luscious cream cheese, butter, a splash of milk, a hint of sugar, and the gooey meltiness of American cheese. Perfect for the chilly evenings and holiday dinners!..."
INGREDIENTS
•
9-1/2 cups 48 ounces of frozen corn kernels
•
11 ounces of softened cream cheese
•
1/4 cup of cubed unsalted butter
•
3 tablespoons of water
•
3 tablespoons of 2% milk
•
2 tablespoons of granulated sugar
•
6 slices of American cheese (finely divided)