Slow Cooker Creamy Cheesy Corn

Name: Slow Cooker Creamy Cheesy Corn
Ingredients: 1 (24-ounce) bag frozen corn (about 5 1/2 cups); 1 (8-ounce) package of cream cheese (cut into small cubes); 4 tablespoons butter (diced); 1/2 cup milk; 1 teaspoon sugar; 1/2 teaspoon salt; Freshly ground black pepper; 1 to 2 fresh jalapeños (minced (seeds & membranes removed), OPTIONAL); 1 cup shredded sharp cheddar cheese

"Slow Cooker Creamy Cheesy Corn ~a rich, comforting side dish that's the perfect addition to any holiday menu...not only is this recipe delicious, it also frees up the stove & oven! | FiveHeartHome.com..."

INGREDIENTS

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1 (24-ounce) bag frozen corn (about 5 1/2 cups)

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1 (8-ounce) package of cream cheese (cut into small cubes)

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4 tablespoons butter (diced)

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1/2 cup milk

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1 teaspoon sugar

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1/2 teaspoon salt

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Freshly ground black pepper

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1 to 2 fresh jalapeños (minced (seeds & membranes removed), OPTIONAL)

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1 cup shredded sharp cheddar cheese

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