Slow Cooker Creamy Cheesy Chicken Spaghetti
INGREDIENTS
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1 pound boneless skinless chicken breasts (I used one really big one!)
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1 shallot, chopped (about 2 tablespoons)
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3 cloves minced garlic
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1/4 teaspoon salt
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⅛ teaspoon pepper
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3 cups chicken broth
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otes
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I stirred this a couple of times after I added the noodles to make sure they were all cooked evenly. It took my crock exactly 45 minutes. Yours will depend on how hot it cooks and how long you leave the lid off.
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16 oz spaghetti noodles, uncooked
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8oz cream cheese
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2 cups shredded cheese (I used a cheddar, colby, and monterey jack blend)
Comments & Reviews
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