Slow-Cooker Creamy Cauliflower and Potato Soup

Name: Slow-Cooker Creamy Cauliflower and Potato Soup
Ingredients: COOKING TIME: 6 to 8 hours on Low or 4 to 6 hours on High; SLOW COOKER SIZE: 4 to 7 Quarts; 1 onion, chopped fine; 2 garlic cloves, minced; 1 teaspoon canola oil; Pinch ground nutmeg; Pinch cayenne pepper; 6 cups vegetable broth, plus extra as needed; 1 large head cauliflower (3 pounds), cored and cut into 1-inch florets; 1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch pieces; Salt and pepper; 2 tablespoons unsalted butter; 1/2 teaspoon sherry vinegar; 1/2 cup half-and-half; 2 tablespoons minced fresh chives

Slow-Cooker Creamy Cauliflower and Potato Soup was pinched from <a href="http://www.americastestkitchenfeed.com/recipes/slow-cooker-creamy-cauliflower-and-potato-soup/" target="_blank">www.americastestkitchenfeed.com.</a>

"This rich vegetarian soup is high on healthfulness without sacrificing flavor...."

INGREDIENTS

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COOKING TIME: 6 to 8 hours on Low or 4 to 6 hours on High

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SLOW COOKER SIZE: 4 to 7 Quarts

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1 onion, chopped fine

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2 garlic cloves, minced

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1 teaspoon canola oil

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Pinch ground nutmeg

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Pinch cayenne pepper

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6 cups vegetable broth, plus extra as needed

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1 large head cauliflower (3 pounds), cored and cut into 1-inch florets

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1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch pieces

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Salt and pepper

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2 tablespoons unsalted butter

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1/2 teaspoon sherry vinegar

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1/2 cup half-and-half

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2 tablespoons minced fresh chives

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