SLOW COOKER CREAMY BROCCOLI MAC AND CHEESE Recipe

Name: SLOW COOKER CREAMY BROCCOLI MAC AND CHEESE Recipe
Ingredients: 12 ounces medium pasta shells; 3 cups shredded sharp cheddar cheese, divided; 4 ounces cream cheese, cubed; 2 cups whole milk; 1 (12-ounce) can evaporated milk; 2 teaspoons Dijon mustard; 1/2 teaspoon paprika; 1/2 teaspoon onion powder; Kosher salt and freshly ground black pepper, to taste; 2-1/2 cups broccoli florets

"The easiest mac and cheese of your life! No boil noodles, no condensed soup! Completely homemade and SO GOOD!..."

INGREDIENTS

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12 ounces medium pasta shells

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3 cups shredded sharp cheddar cheese, divided

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4 ounces cream cheese, cubed

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2 cups whole milk

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1 (12-ounce) can evaporated milk

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2 teaspoons Dijon mustard

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1/2 teaspoon paprika

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1/2 teaspoon onion powder

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Kosher salt and freshly ground black pepper, to taste

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2-1/2 cups broccoli florets

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