Slow Cooker Creamy Broccoli Cheese Soup

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INGREDIENTS
1 quart low sodium chicken broth
2 cups 1% low-fat milk
1 (20 ounce) packages frozen broccoli cuts, thawed
1/2 small onion, finely chopped
1/4 teaspoon black pepper
1 cup water
7 ounces Velveeta cheese, cut into 1/2-inch cubes
1 1/3 cups instant mashed potatoes
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