"Beef bottom round steak slow cooks to tenderness in a creamy mushroom sauce that the whole family will love!..."
INGREDIENTS
•
2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup
•
1/4 cup water
•
2 tablespoons Worcestershire sauce
•
1 package (8 ounces) sliced white mushrooms
•
3 medium onions
•
3 cloves garlic
•
1/2 teaspoon ground black pepper
•
1 boneless beef bottom round steak
•
1 cup sour cream
•
1 package (12 ounces) medium egg noodles
•
Chopped fresh parsley
Go To Recipe