""Beef bottom round steak slow cooks to tenderness in a creamy mushroom sauce that the whole family will love!"..."
INGREDIENTS
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2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup
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1/4 cup water
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2 tablespoons Worcestershire sauce
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1 (8 ounce) package sliced white mushrooms
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3 medium onions, coarsely chopped
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3 cloves garlic, minced
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1/2 teaspoon ground black pepper
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1 (2 pound) boneless beef bottom round steak, cut into thin strips
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1 cup sour cream
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1 (12 ounce) package medium egg noodles, cooked and drained
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Chopped fresh parsley (optional)
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